(Prep Time : 20 min | Cooking Time: 25 min | Serve: 4 )

 Ingredients

• 4 x 90 gram salmon fillets
• Mixed Greens
• ½ cup cherry tomatoes
• 1 Avocado
• 1 tsp. PORTUGUESE Seasoning Blend
• 2 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 lemon sliced

Instructions

1. Preheat oven to 180 degrees C
2. Shake the PORTUGUESE Seasoning Blend onto top of salmon fillets
3. Bake for 20-25 mins on 180 C
4. Make a bed of salad greens.
5. Drizzle balsamic vinegar on the side
6. Arrange the baked salmon, sliced avocado and cherry tomatoes on top.
7. Garnish with lemon slice before serving. 

Why This Is Good for You

1. Great Source of Vitamin D
2. High omega-3 fatty acid
3. Good source of protein and vitamins
4. Rich in calcium and phosphorus
5. Great source of minerals, such as iron, zinc, iodine, magnesium, and potassium