Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly.
500g lean beef mince
1 onion diced
2 cloves garlic
2 medium potatotes
3 1/2 cups beef broth
1 can diced tomatoes
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon ITALIAN Spice Blend
1 bay leaf
3 cups mixed vegetables (fresh or frozen)
1. Brown onion, mince beef and garlic until no pink remains. Drain any fat.
2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, ITALIAN seasoning and bay leaves. Simmer covered 10 minutes.
3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.