TURKEY & SWEET POTATO FRITTATA
Turkey: Use cooked turkey breast for this recipe.
Oil: I used extra virgin olive oil, you can use regular olive or canola oil or vegetable oil.
Vegetables: Onion, bell pepper, sweet potatoes.
Eggs: Use fresh eggs, and if you can organic / free run.
Seasonings: Salt, pepper and CLASSIC Seasoning Mix.
Preheat the oven to 350 F.
Heat 1 Tbsp olive oil in a cast-iron skillet over medium heat, and cook onion and bell peppers until soft. Add chopped sweet potatoes; season with salt, black pepper, CLASSIC Seasoning.
Cover and cook, stirring occasionally, until tender, about 8 minutes.
Add cooked & chopped turkey meat, eggs, and stir everything.
Cook until the bottom is set, about 2 minutes.
Bake in a preheated oven for about 5 – 7 minutes, just until set.
Garnish with chopped parsley and sliced avocado, if desired.