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ROASTED CHICKPEAS

ROASTED CHICKPEAS

(Prep Time: 05 min | Cooking Time: 40 min | Serve :4)

Chickpeas, also known as garbanzo beans, are high in protein, vitamins, minerals, and fibre, making them an essential part of your diet.

Ingredients

  • 1 (340 gram) can chickpeas (garbanzo beans), drained
  • 2 tablespoons olive oil
  • GREEK Spice Blend

Directions

  1. Preheat the oven to 450 degrees Fahrenheit (230 degrees C).
  2. To dry chickpeas, blot them with a paper towel. Toss chickpeas with olive oil in a bowl and season with GREEK Spice Blend.
  3. Bake for 30 to 40 minutes, until golden and crunchy, on a baking sheet. To avoid scorching, keep a close eye on the last few minutes.

Why This is Good for You

  1. Good source of plant based protein
  2. Good source of vitamin B6
  3. High in fibre
  4. Excellent source of iron, calcium

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