(Prep Time :10 | Cooking Time :15 min | Serves :2)

Veal is enhanced with vitamin B. This vitamin is essential for energy and healthy metabolism.. People who consume beef on regular basis can easily switch to a smarter and healthy choice with veal.

Ingredients

• 500 grams veal cutlets
• 2 tablespoons all-purpose flour
• 1 level teaspoon CLASSIC Spice Blend
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1/4 pound fresh mushrooms, thinly sliced
• 1/3 cup water
• 2 teaspoons minced fresh parsley

Directions

1. Flatten cutlets to a thickness of 1/8 inch. Combine flour & CLASSIC Spice Blend and in a small bowl. Turn the veal to coat it. Heat 2 tablespoons butter and oil in a pan over medium heat. Cook until veal juices run clear, about 1 minute per side. Remove and keep warm.
2. Cook and toss the mushrooms in the skillet until they are soft, about 2-3 minutes. Serve with veal. Stir water into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.

Why This is good for you

1. Excellent source of various vitamins and minerals
2. High in Protein
3. Contains vitamin B12
4. Contains iron
5. Contains alanine